marshmallow cream frosting


by: Angry Asian

dairy free and corn syrup free


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serves: 12

2 organic egg whites

1/2 cup organic sugar

1 tsp vanilla

Nutrition Facts
marshmallow cream frosting

Servings Per Recipe: 12

Amount per Serving

Calories: 41

  • Total Fat: 0 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 9.4 mg
  • Total Carbs: 9.3 g
  •     Dietary Fiber: 0 g
  •     Sugars: 9.2 g
  • Protein: 0.6 g

how is this calculated?

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1.  Separate the eggs into a clean metal bowl

2.  Over simmer water, whisk with hand blender the egg whites until soft peaks form

3.  Add in the sugar + vanilla, and continue whisking until stiff peaks form.

4.  Refrigerate until ready to use

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