
Marjoram Pesto

by:




Dinner is one of my favorite meals so far this month: a Walnut Marjoram pesto that is easy to make and delicious, yielding plenty of leftovers for future meals. Ideal.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 1
1 small slice country bread (crusts trimmed)
2 tablespoons aged red wine vinegar or more to taste
1 clove garlic coarsely chopped
sea salt and freshly ground pepper
1/4 cup marjoram leaves
3 tablespoons capers (drained if brined, soaked in water if salt cured)
1/2 cup pine nuts
1 cup finely chopped parsley
1/3-1/2 cup extra-virgin olive oil, as needed
Servings Per Recipe: 1
Amount per Serving
Calories: 831
- Total Fat: 75.1 g
- Saturated Fat: 10.4 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 940.8 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 10 g
- Sugars: 14.3 g
- Protein: 7.6 g
preparation

comments