
Marinated Mushrooms with Fresh Tarragon

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These mushrooms may not look like much, especially after they have sat awhile and turned dark, but the darker they are, the better their flavor. For the best flavor make them the day before serving.
ingredients
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serves: 6
1 pound cultivated mushrooms (preferably cremini)
1/2 cup extra virgin olive oil (or more as needed)
1/4 cup sherry vinegar (or aged balsamic vinegar, or more to taste)
2 tablespoons fresh tarragon leaves
Salt
Pepper
Nutrition Facts
Marinated Mushrooms with Fresh Tarragon
Servings Per Recipe: 6
Amount per Serving
Calories: 188
- Total Fat: 18.4 g
- Saturated Fat: 2.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 14.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.8 g
- Sugars: 0.8 g
- Protein: 2.6 g
preparation

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