
Marinated herring and potato salad

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Herring has been a staple food source since at least 3000 B.C. There are numerous ways the fish is served and many regional recipes: eaten raw, fermented, pickled, or cured by other techniques. The fish was sometimes known as "two-eyed steak".
ingredients
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serves: 4
1 tablespoon salt
1 1/2 teaspoons sugar
3/4 teaspoon crushed white peppercorns
8 oz (225 g) prepared herring fillets
Olive oil, to cover
1 lb (450 g) new potatoes (scraped)
3 tablespoons chopped chives
Freshly ground black pepper
Nutrition Facts
Marinated herring and potato salad
Servings Per Recipe: 4
Amount per Serving
Calories: 176
- Total Fat: 5.3 g
- Saturated Fat: 1.2 g
- Trans Fat: 0 g
- Cholesterol: 34 mg
- Sodium: 1851.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.9 g
- Sugars: 2.9 g
- Protein: 12.2 g
preparation

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