Marie Biscuit Pudding (No Bake,Eggless)


by: savory bites

Marie biscuits layered with butter mixture.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 3


17 Marie Biscuits (Optionally use any digestive biscuits of your choice)

1/2 cup Unsalted Butter at room temperature

1/4 cup Sugar

pinch A of salt

2 tbsp Sweetened Whipped Topping

2 tbsp Cocoa Powder (Optionally you can use any Chocolate flavored Health drink powder)

1/4 cup Boiling Water

1 tbsp & 1/2 Coffee Powder


Cling film or Aluminum foil

Chopped nuts and Sprinkles for Garnish

2 tbsp powdered biscuits

Nutrition Facts
Marie Biscuit Pudding (No Bake,Eggless)

Servings Per Recipe: 3

Amount per Serving

Calories: 476

  • Total Fat: 36.9 g
  •     Saturated Fat: 20.7 g
  •     Trans Fat: 1.2 g
  • Cholesterol: 82.1 mg
  • Sodium: 379.9 mg
  • Total Carbs: 36.8 g
  •     Dietary Fiber: 1.7 g
  •     Sugars: 18.5 g
  • Protein: 3.3 g

how is this calculated?

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1.  Method:

2.  In bowl, add butter and sugar,whisk well at medium speed for 5-7 mins or till sugar is dissolved.

3.  Add salt, whipped topping and cocoa powder and whisk further for another 2 mins.

4.  In a bowl, add boiling water and mix coffee powder. Dissolve the coffee powder in water properly.

5.  In a glass bowl or any bowl, arrange the cling film or aluminum foil. This will make it easier to take the pudding out. You can alternately, place the biscuits directly in the bowl in which you will serve.

6.  Dip each biscuit in the coffee solution and layer the biscuits in the bowl.

7.  Now, spread a layer of butter mixture you prepared over the biscuit layer.

8.  Top it off with crushed biscuits or skip this part.

9.  Add another layer of biscuits and top it with butter mixture.Repeat this depending on how many layers of biscuits you want. Accordingly increase the quantity of butter mixture.

10.  Finally, garnish with chopped nuts and sprinkles.

11.  Refrigerate for 2 hrs and serve as desired.

Cooks' note:

You can increase the sugar in butter mixture as per your requirements.
If you don't have whipped topping then alternatively replace with milk.
You can keep it out once it's refrigerated and set. It won't melt. I tested this once I prepared this.

Enjoy Eating!! :)

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