Margarita Cupcakes


by: DinnersDishesandDesserts

Your favorite cocktail in a cupcake!


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serves: 12

1/4 cup margarita mix

1 cup milk

3 egg whites

1/4 cup canola oil

2 tsp tequila

1/2 tsp vanilla

1 cup sugar

1 1/3 cups flour

1/4 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

Lime Frosting

1/4 cup butter, softened

1 tbls milk

3 tbls margarita mix

1 tbls tequila (optional)

2 cups powdered sugar

lime zest (optional)

Nutrition Facts
Margarita Cupcakes

Servings Per Recipe: 12

Amount per Serving

Calories: 299

  • Total Fat: 9.4 g
  •     Saturated Fat: 3.2 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 12.3 mg
  • Sodium: 189.5 mg
  • Total Carbs: 49.8 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 37.5 g
  • Protein: 3.1 g

how is this calculated?

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1.  For cake, in large bowl, mix together margarita mix, milk, egg whites, oil, tequila, vanilla and sugar together.

2.  In a small bowl mix together flour, baking soda, baking powder and salt. Add to liquids and stir until just combined. Divide evenly into 12 muffin tins.

3.  Bake for 18 minutes or until cake springs back when lightly pressed.

4.  Turn onto wire rack to cool completely before frosting.

5.  For frosting, cream everything together. Add in more sugar or milk to make the frosting spreadable. Frost cupcakes and Enjoy!

Cooks' note:

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