Marbled Sablée Cookies

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by: Head Chef






These little cookies are great if you have trimmings of plain sablée and chocolate sablée left over. They indeed have a marbled appearance and combine the flavors of butter and chocolate in a nutty crumbly cookie.




ingredients

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serves: 50

1/2 recipe extra buttery sweet pastry dough

1 recipe chocolate sablée dough

Nutrition Facts
Marbled Sablée Cookies

Servings Per Recipe: 50

Amount per Serving

Calories: 0

  • Total Fat: 0 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total Carbs: 0 g
  •     Dietary Fiber: 0 g
  •     Sugars: 0 g
  • Protein: 0 g
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preparation

1.  Bring the 2 doughs together in strips.

2.  Squeeze the dough together and then roll into a cylinder.

3.  Slice the cylinder into 1/3-inch-thick rounds. Bake until barely brown.

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