Marbled Sablée Cookies
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These little cookies are great if you have trimmings of plain sablée and chocolate sablée left over. They indeed have a marbled appearance and combine the flavors of butter and chocolate in a nutty crumbly cookie.
ingredients
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serves: 50
1/2 recipe extra buttery sweet pastry dough
1 recipe chocolate sablée dough
Nutrition Facts
Marbled Sablée Cookies
Servings Per Recipe: 50
Amount per Serving
Calories: 0
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbs: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
preparation
1. Bring the 2 doughs together in strips.
2. Squeeze the dough together and then roll into a cylinder.
3. Slice the cylinder into 1/3-inch-thick rounds. Bake until barely brown.
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