Marble Pistachio Bark


by: Cravings of a Lunatic

Two kinds of chocolate swirled together amidst a sea of pistachios. This is a simple, easy way to make something delicious that people will think you worked all day on.


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serves: 14

6 squares of Baker's Semi Sweet chocolate

6 squares of Baker's White Chocolate

1/2 cup pistachio, broken up

Nutrition Facts
Marble Pistachio Bark

Servings Per Recipe: 14

Amount per Serving

Calories: 140

  • Total Fat: 10.4 g
  •     Saturated Fat: 5.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 14.5 g
  •     Dietary Fiber: 3 g
  •     Sugars: 9.1 g
  • Protein: 2.9 g

how is this calculated?

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1.  Melt each chocolate separate.

2.  Method 1: Melt in microwave by setting to medium for about 2 to 2 1/2 minutes. Glass bowls work well. Method 2: Melt over double boiler separately on stove. I used method 2, but I don't have double boilers, I just used 2 pots and 2 glass bowls. Takes maybe about 5 minutes.

3.  Meanwhile shell your pistachios and break them up a bit. Not too much though. I put mine in a plastic baggie and whacked it with a rolling-pin. SO much fun.

4.  Add half to each chocolate. Mix.

5.  Now pour the chocolate in a parchment lined pan or sheet. Do each separate from one another.

6.  Then pull a knife through and create swirls to marbleize it.

7.  Stick in fridge for a couple of hours.

8.  Serve with melty, chocolatey hands and a big smile.

Cooks' note:
If you are not tempering the chocolate it will melt a bit on your fingers, so you can take that extra step if desired. I did not, as it gets eaten so fast it did not matter.

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