Marble Pistachio Bark
by:
Two kinds of chocolate swirled together amidst a sea of pistachios. This is a simple, easy way to make something delicious that people will think you worked all day on.
ingredients
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serves: 14
6 squares of Baker's Semi Sweet chocolate
6 squares of Baker's White Chocolate
1/2 cup pistachio, broken up
Nutrition Facts
Marble Pistachio Bark
Servings Per Recipe: 14
Amount per Serving
Calories: 140
- Total Fat: 10.4 g
- Saturated Fat: 5.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 3.4 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3 g
- Sugars: 9.1 g
- Protein: 2.9 g
preparation
1. Melt each chocolate separate.
2. Method 1: Melt in microwave by setting to medium for about 2 to 2 1/2 minutes. Glass bowls work well. Method 2: Melt over double boiler separately on stove. I used method 2, but I don't have double boilers, I just used 2 pots and 2 glass bowls. Takes maybe about 5 minutes.
3. Meanwhile shell your pistachios and break them up a bit. Not too much though. I put mine in a plastic baggie and whacked it with a rolling-pin. SO much fun.
4. Add half to each chocolate. Mix.
5. Now pour the chocolate in a parchment lined pan or sheet. Do each separate from one another.
6. Then pull a knife through and create swirls to marbleize it.
7. Stick in fridge for a couple of hours.
8. Serve with melty, chocolatey hands and a big smile.
Cooks' note:
If you are not tempering the chocolate it will melt a bit on your fingers, so you can take that extra step if desired. I did not, as it gets eaten so fast it did not matter.http://cravingsofalunatic.blogspot.com
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comments
Mommy_loves_to_cook
September 25, 2011