Maple-Wasabi Granola Discs
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Feast your eyes on these maple syrup granola discs. There's a hint of wasabi to give them an unusual, yet delightful twist. They truly are a sublime mix of flavours which make for the perfect snack.
ingredients
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serves: 6
120 g gluten free oats
50 g desiccated coconut
1 tbsp coconut oil
60 ml maple syrup
75 g peanut butter
1 tbsp wasabi powder
Nutrition Facts
Maple-Wasabi Granola Discs
Servings Per Recipe: 6
Amount per Serving
Calories: 207
- Total Fat: 10 g
- Saturated Fat: 3.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 13 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.1 g
- Sugars: 9.9 g
- Protein: 6.6 g
preparation
1. Toast the oats and dessicated coconut for about 2 minutes in a skillet.
2. Combine the maple syrup, peanut butter, and wasabi paste in a small saucepan and warm heat until fully melted. Stir all ingredients together.
3. Toss the oats and coconut into the maple wasabi mixture.
4. Line a dish with parchment paper.
5. Using a 2.5” cookie cutter as a mold, shape granola into discs, packing firmly then set on the prepared dish.
6. Cover with plastic wrap and leave in the refrigerator for 30 minutes.
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