
Maple Roasted Pork

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The maple syrup mixed with the horseradish, mustard and fresh rosemary was a wonderful combination for this pork roast and would even make a great marinade for pork chops as well if you're low on time.
ingredients
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serves: 4
4 lb Pork Loin End Roast, bone-in
1/4 c Maple Syrup
1 tsp Horseradish
1 tsp Dijon Mustard (I used Grey Poupon)
1 tbsp Fresh Rosemary, chopped
1 clove Garlic, minced
Kosher Salt, to taste
Fresh Ground Pepper, to taste
1 c Low-Sodium Chicken Broth
Nutrition Facts
Maple Roasted Pork
Servings Per Recipe: 4
Amount per Serving
Calories: 818
- Total Fat: 38.3 g
- Saturated Fat: 7.4 g
- Trans Fat: 0.2 g
- Cholesterol: 290.6 mg
- Sodium: 253.4 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.2 g
- Sugars: 12.1 g
- Protein: 98.2 g
preparation

comments
Mommy_loves_to_cook
January 26, 2012