Maple Bourbon Apple Butter
by:
This wonderful spread will start your day off with a bright burst of flavor. Sweet and only slightly tart, it elevates popovers to a new level and is wonderful added to pancake or waffle batter. The bourbon lends a richness to the finished apple butter without tasting of liquor.
ingredients
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serves: 64
6 cups unsweetened apple sauce
1/2 cup apple cider vinegar
3/4 cup granulated white sugar
3/4 cup maple syrup
1/2 cup bourbon
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
Nutrition Facts
Maple Bourbon Apple Butter
Servings Per Recipe: 64
Amount per Serving
Calories: 33
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.3 g
- Sugars: 7 g
- Protein: 0 g
preparation
1. Combine all of the ingredients in a slow cooker set to high. Once an hour stir the apple butter scraping down all the sides and bottom of the slow cooker. Repeat this process for 4-5 hours or until the mixture is very thick and dark. To tell when the apple butter is done, drop a small spoonful of it on a plate and wait a minute or two. When the apple butter is done, a liquid ring will no longer ooze to the outside of the drop of apple butter; it will stay solid. Store in the refrigerator. Or, to can, carefully pour into in sterilized jars and process for ten minutes in a hot water bath.
Cooks' note:
This is an original recipe by Rebecca Richmond first published on my blog at http://www.itsnoteasyeatinggreen.com/2013/09/30/maple-bourbon-apple-butter/
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