Maple Bourbon Apple Butter

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by: It's Not Easy Eating Green






This wonderful spread will start your day off with a bright burst of flavor. Sweet and only slightly tart, it elevates popovers to a new level and is wonderful added to pancake or waffle batter. The bourbon lends a richness to the finished apple butter without tasting of liquor.




ingredients

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serves: 64

6 cups unsweetened apple sauce

1/2 cup apple cider vinegar

3/4 cup granulated white sugar

3/4 cup maple syrup

1/2 cup bourbon

2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/8 teaspoon ground allspice

Nutrition Facts
Maple Bourbon Apple Butter

Servings Per Recipe: 64

Amount per Serving

Calories: 33

  • Total Fat: 0 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 7.5 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 7 g
  • Protein: 0 g
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preparation

1.  Combine all of the ingredients in a slow cooker set to high. Once an hour stir the apple butter scraping down all the sides and bottom of the slow cooker. Repeat this process for 4-5 hours or until the mixture is very thick and dark. To tell when the apple butter is done, drop a small spoonful of it on a plate and wait a minute or two. When the apple butter is done, a liquid ring will no longer ooze to the outside of the drop of apple butter; it will stay solid. Store in the refrigerator. Or, to can, carefully pour into in sterilized jars and process for ten minutes in a hot water bath.

Cooks' note:
This is an original recipe by Rebecca Richmond first published on my blog at http://www.itsnoteasyeatinggreen.com/2013/09/30/maple-bourbon-apple-butter/

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