Mango Salsa

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ingredients

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serves: 12

1 small jicama

1 orange bell pepper

1 red bell pepper

1 jalapeño

2 tbsp fresh lime juice

1/4 tsp salt

Nutrition Facts
Mango Salsa

Servings Per Recipe: 12

Amount per Serving

Calories: 20

  • Total Fat: 0.1 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 51.5 mg
  • Total Carbs: 4.6 g
  •     Dietary Fiber: 1.9 g
  •     Sugars: 1.1 g
  • Protein: 0.5 g
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