ingredients
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serves: 12
1 small jicama
1 orange bell pepper
1 red bell pepper
1 jalapeño
2 tbsp fresh lime juice
1/4 tsp salt
Nutrition Facts
Mango Salsa
Servings Per Recipe: 12
Amount per Serving
Calories: 20
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 51.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.9 g
- Sugars: 1.1 g
- Protein: 0.5 g
preparation
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