Mango Salsa
by:
A sweet and spicy salsa that is perfect with chips, shrimp or chicken.
ingredients
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serves: 4
1 cup Mango, diced
3 tbsp Jalapeno Pepper stemmed, seeded,chopped (about 1/2 a pepper)
2 tbsp cilantro leaves, finely chopped (use more if you like)
11/2 tbsp fresh squeezed lime juice
2 tbsp fresh squeezed orange juice
1/3 cup red bell pepper diced
3 tbsp red onion, diced
Salt and freshly ground black pepper to taste
Nutrition Facts
Mango Salsa
Servings Per Recipe: 4
Amount per Serving
Calories: 42
- Total Fat: 0.3 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.3 g
- Sugars: 7.7 g
- Protein: 0.7 g
preparation
1. Place all ingredients in a bowl. carefully mix. Refrigerate to chill. Use up within 3 days.
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