
Mango Ref Cake

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Cold and refreshing desserts are important in tropical countries like Philippines, that's why Ref Cake is one of the favorite desserts of pinoys. It can be a good alternative to ice cream. You can choose what fruit to use and you have a control in sweetness level.
ingredients
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serves: 8
500 grams ripe mangoes
2 cups all-purpose cream
1 cup condensed milk
2 packs graham crackers
Nutrition Facts
Mango Ref Cake
Servings Per Recipe: 8
Amount per Serving
Calories: 188
- Total Fat: 14 g
- Saturated Fat: 8.7 g
- Trans Fat: 0 g
- Cholesterol: 47.9 mg
- Sodium: 38.1 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1 g
- Sugars: 8.6 g
- Protein: 4 g
preparation

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