Mango Ref Cake


by: Jeepney Recipes

Cold and refreshing desserts are important in tropical countries like Philippines, that's why Ref Cake is one of the favorite desserts of pinoys. It can be a good alternative to ice cream. You can choose what fruit to use and you have a control in sweetness level.


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serves: 8

500 grams ripe mangoes

2 cups all-purpose cream

1 cup condensed milk

2 packs graham crackers

Nutrition Facts
Mango Ref Cake

Servings Per Recipe: 8

Amount per Serving

Calories: 188

  • Total Fat: 14 g
  •     Saturated Fat: 8.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 47.9 mg
  • Sodium: 38.1 mg
  • Total Carbs: 13.2 g
  •     Dietary Fiber: 1 g
  •     Sugars: 8.6 g
  • Protein: 4 g

how is this calculated?

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1.  Peel the ripe mangoes and slice into small pieces.

2.  Crush some graham crackers, enough to cover the top layer.

3.  Mix the condensed milk and ripe mangoes together and set aside.

4.  Now let's set the ref cake layers. In a large container or deep tray, lay the graham crackers first, then spread the ripe mangoes mixture on top and cover with all-purpose cream all the way until everything is fully covered.

5.  Step 5? Just do the step 4 until you make a 3 to 4 layers of ref cake.

6.  Sprinkle over the crushed grahams until everything is covered.

7.  Set inside the freezer for 2 hours or more.

8.  That's it! slice and serve after meal. Bon Appetit!

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