Mango Pudding with Caramel Sauce


by: Elly

Summer !!! We will be easy to find mango in Asia Store, specially mango from Pakistan. So sweet, even green. We love Pakistan mango. Today, I will make pudding with mixture of mango and pour caramel sauce.


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serves: 6

1 big mango.

300 ml fresh milk.

2 tbsp - 3 sugar.

pinch A of salt.

3 tbsp - 4 maizena.

1 egg.

200 grs sugar.

200 ml water.

Nutrition Facts
Mango Pudding with Caramel Sauce

Servings Per Recipe: 6

Amount per Serving

Calories: 253

  • Total Fat: 4.4 g
  •     Saturated Fat: 2.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 40.5 mg
  • Sodium: 64.9 mg
  • Total Carbs: 49.9 g
  •     Dietary Fiber: 1 g
  •     Sugars: 45.6 g
  • Protein: 4.4 g

how is this calculated?

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1.  Blend mango, set it aside.

2.  Boil fresh milk and sugar with low fire.

3.  After boiling, add salt.

4.  Pour little fresh milk onto maizena and egg, stirring until blended and smooth.

5.  Pour into milk pan, stir constantly, nothing clot.

6.  Pour mango pure, stir until thickened.

7.  Pour into small ceramic bowl and let it cool.

8.  Pour the sugar into small pan and cook until the sugar melted and you get caramel.

9.  Pour a little water, stirring constantly until the sugar caramel and water blended

10.  Pour caramelized sugar onto mango pudding after cold and a little hardened. Served cold.

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