mango pomegranate guacamole

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by: Angry Asian






snack food




ingredients

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serves: 4

2 ripe avocados

1/2 onion, finely diced

1 red thai chili, finely diced

1 juice of lime

1/2 cup pomegranate seeds

1 mango peeled and cubed

1/4 cup of finely chopped cilantro

Nutrition Facts
mango pomegranate guacamole

Servings Per Recipe: 4

Amount per Serving

Calories: 28

  • Total Fat: 0.3 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 136.2 mg
  • Total Carbs: 6.4 g
  •     Dietary Fiber: 1.6 g
  •     Sugars: 4.6 g
  • Protein: 0.5 g
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preparation

1.  Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, lime juice, and salt, then fold in pomegranate seeds, mango, and cilantro.

Cooks' note:
organic

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