MANGO-BANANA BREAD PUDDING

5

by: Swetha Adiraju






Banana and Bread in Mango Flavored Custard Milk.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4-5

4 slices Bread

1 Banana

4 tbsp Mango Flavored Custard Powder

1/2 cup Sugar

1 cup Milk

1/4 cup Chopped Almonds (For Topping)

1/4 cup Tooty Frooty (Optional)

4 tbsp Ghee

Nutrition Facts
MANGO-BANANA BREAD PUDDING

Servings Per Recipe: 4

Amount per Serving

Calories: 440

  • Total Fat: 20.5 g
  •     Saturated Fat: 10.8 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 49 mg
  • Sodium: 354.6 mg
  • Total Carbs: 57.9 g
  •     Dietary Fiber: 2.6 g
  •     Sugars: 31.4 g
  • Protein: 8.8 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  First cut the Bread Slices into small pieces.

2.  Grease the Loaf Pan and keep aside.

3.  Now boil the Milk and add the Mango Flavored Custard Powder by mixing it separately in cold milk.

4.  Our Custard Milk is Ready.

5.  Then heat Ghee in a Pan and Roast the Bread Pieces and transfer them to the greased Loaf pan as a Base.

6.  Now cut the Banana into slices and put them as a layer over the Bread Pieces.

7.  Then sprinkle the Tooty Frooty over the Banana Slices.

8.  Now pour the Custard Milk into the Loaf pan.

9.  Finally Top it with the Chopped Almonds and bake it at 350 degrees in a Pre-Heated Oven for 30-40Min.

10.  Then remove it from the Oven and keep it in the refrigerator to become cold.

11.  Tasty Mango-Banana Bread Pudding is Ready to Serve.

related recipes

comments

Kathy M

5

that looks delicious