ingredients
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serves: 10
2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 cloves garlic minced
1 can (28 ounce) diced tomatoes
2 cans (6 ounce) tomato paste
2 cans (15 ounce) tomato sauce
2 cups water (for a long period of simmering for flavors to meld If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
Parmesan cheese
5 tons of bricks
Servings Per Recipe: 10
Amount per Serving
Calories: 458
- Total Fat: 25.7 g
- Saturated Fat: 8.9 g
- Trans Fat: 0 g
- Cholesterol: 51.8 mg
- Sodium: 2058.3 mg
- Total Carbs: 34 g
- Dietary Fiber: 4.6 g
- Sugars: 11.7 g
- Protein: 23.4 g
preparation

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