Malay Fried Noodles


by: Aarthi

Ok Todays recipe is gonna be Malay Noodles....It is one of the simple dish to make,and it is pretty easy to do as well..This recipe is modified from Rasa Malysia..The original recipe called for squid,but I din use that...You could even leave out the egg and make it entirely vegetarian...The special thing about this meal is you can just throw and toss everything and finish it within 10-15 min..


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serves: 4

packet Noodles-1 cooked as per package directions

cloves Garlic-5 chopped

Ginger-1 tblspn minced

Chilli paste-2 tblspn(Dry red chillies ground up with water)

cup Tofu-1/2 sliced


Soy sauce-2 tblspn

Tomato ketchup-3 tblspn

cup Cabbage-1 sliced

-1/2 leaves Lettuce cup sliced

Sugar to taste

Salt to taste

Oil-3 tblspn

Spring onion a handful

Lemon-as per taste

Nutrition Facts
Malay Fried Noodles

Servings Per Recipe: 4

Amount per Serving

Calories: 313

  • Total Fat: 16.6 g
  •     Saturated Fat: 2.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 122.8 mg
  • Sodium: 676.5 mg
  • Total Carbs: 33.3 g
  •     Dietary Fiber: 2.4 g
  •     Sugars: 6.4 g
  • Protein: 8 g

how is this calculated?

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1.  Heat oil in a wok and add in garlic,ginger and tofu and fry for 3 min.

2.  Add in chilli paste,soya sauce,tomato ketchup,salt,sugar and mix well.

3.  Add in cabbage and cook till wilted.

4.  Add in chilli paste and mix well..

5.  Add in noodles and toss well till combined..Set the noodles to the side and crackle open egg and scramble it.Then mix it with the noodles.

6.  Now add in shredded lettuce,spring onion and a dash of lemon juice..

7.  Serve hot..

Cooks' note:

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