
Malai Kofta (Vegetable Dumplings cooked in a Creamy Sauce)

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Todays recipe is gonna be the famous malai kofta...It is one of the well known dish that everyone have their own way of making it..You could add any vegetables in this but I used only some of them..If you want to avoid frying those koftas you could even bake it in oven for 30 mins.
ingredients
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serves: 4
For Koftas:
cup Paneer-1 grated
cup Potato-1 boiled and mashed
cup Carrot-1/2 grated
Green chilli-1 chopped finely
cup Coriander leaves-1/4 chopped
tsp Garam masala powder-1
tsp Coriander powder-2
Salt to taste
cup Corn flour-1
Oil for deep frying
For Kofta Sauce:
Onion-1 sliced
Tomtoes-3 chopped
inch Ginger-1 piece
cloves Garlic-6
Cashew-3 tblspn
tsp Red chilli powder-1
Coriander powder / Malli podi-1 tblspn
tsp Garam masala powder-1
tsp Cumin seeds-1
Raisans /Kishmish /Sultanas-3 tblspn
cup Milk-1
1/2 cup Curd-
leaves Coriander / Cilantro-for garnishing
Salt to taste
tsp Sugar-1
Oil-3 tblspn
Servings Per Recipe: 4
Amount per Serving
Calories: 642
- Total Fat: 34.8 g
- Saturated Fat: 7 g
- Trans Fat: 0 g
- Cholesterol: 16.5 mg
- Sodium: 800.5 mg
- Total Carbs: 70.4 g
- Dietary Fiber: 9.7 g
- Sugars: 16.7 g
- Protein: 19.5 g
preparation

http://yummytummy-aarthi.blogspot.com/2011/08/malai-kofta-vegetable-dumplings-cooked.html
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