
Making marzipan roses

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Marzipan is a sweet paste made of ground almonds and sugar. It is similar to fondant but not as soft, which makes it the perfect consistency for modelling. Marzipan is primarily used for cake decorations and to make cute shaped sweets. Fruit shapes such as pears, strawberries, apples, peaches, and bananas are very popular.
ingredients
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serves: 1
1 pound almond paste
2 cups confectioners’ sugar
1 tablespoon light corn syrup
Nutrition Facts
Making marzipan roses
Servings Per Recipe: 1
Amount per Serving
Calories: 3701
- Total Fat: 126 g
- Saturated Fat: 11.9 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 58.2 mg
- Total Carbs: 636.7 g
- Dietary Fiber: 21.8 g
- Sugars: 572.7 g
- Protein: 40.9 g
preparation

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