Mahjong Chocolate
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This mahjong mold is only available in Hong Kong & China.
ingredients
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serves: 12
300 g White cooking chocolate
200 g Strawberry chocolate
Wilton food coloring
Nutrition Facts
Mahjong Chocolate
Servings Per Recipe: 12
Amount per Serving
Calories: 140
- Total Fat: 8.1 g
- Saturated Fat: 4.9 g
- Trans Fat: 0 g
- Cholesterol: 5.3 mg
- Sodium: 22.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.4 g
- Sugars: 15.6 g
- Protein: 1.6 g
preparation
1. Melt the white chocolate in double boiler.
2. Melt the strawberry chocolate in double boiler.
3. Brush some oil in the chocolate mahjong mold.
4. Fill 3/4 of the mold with white chocolate, chill in fridge for a few minutes until set.
5. Fill 1/4 with strawberry chocolate and chill in fridge until completely set.
6. Best to leave it for an hour or two for easy removal.
7. Pain the design with a tiny brush using wilton food coloring.
8. Chill in fridge.
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