Macaroons
by:
A simple sweet needs only 3 ingredients. This came out so gooey in the middle yet crispy outside. I thought of making a fresh cream filling for this, but was too lazy to do it. If you wish you could do that. Any way it tasted awesome with out any filling, so make this and let me know what you think.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
4 large Egg whites
200 grams Powdered Sugar
1 tsp Vanilla
Nutrition Facts
Macaroons
Servings Per Recipe: 4
Amount per Serving
Calories: 215
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 55.9 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 0 g
- Sugars: 49.3 g
- Protein: 3.6 g
preparation
1. Preheat the oven to 180C/350F degrees.
2. In a mixing bowl add the egg whites and start beating them.
3. Gradually add in the powdered sugar and beat it continuously. Once all the sugar has been added in, beat for 5-7 min until the egg whites forms stiff peaks.
4. If you invert the bowl up your head it wont fall off from the bowl.
5. Mix in a tsp of vanilla essence and fold gently.
6. Take a spoonful of the mixture and place it in a foiled lined tray leaving some space between them because they will expand.
7. Place the tray in the preheated oven. Once the macaroons go into the oven, reduce the temperature to 160C/300F degree and bake it for 40-45 min. Remove it and let it cool completely.
8. You could even sandwich two macroons with some whipped cream and enjoy.
Cooks' note:
http://yummytummy-aarthi.blogspot.com/2011/07/macroons.html
0
comments
Mommy_loves_to_cook
July 13, 2011
simple but looks great