Macaroni, Pizza Style


by: Angelo K

One of my favorite recipes! Tasty and very easy to make.


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serves: 6-8

1/2 pound lean ground beef

1/4 cup minced onion

1 package (8 ounces) elbow macaroni, cooked and drained

2 cans (8 ounces each) tomato sauce

1/4 cup water

1/2 teaspoon garlic salt

1/4 teaspoon basil

1/4 teaspoon oregano

1/2 pound mozzarella or Cheddar cheese slices

choice of pizza toppings (sausage, salami, olives, anchovies, etc)

Nutrition Facts
Macaroni, Pizza Style

Servings Per Recipe: 6

Amount per Serving

Calories: 286

  • Total Fat: 14.9 g
  •     Saturated Fat: 8.9 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 63.2 mg
  • Sodium: 657 mg
  • Total Carbs: 17.1 g
  •     Dietary Fiber: 2 g
  •     Sugars: 3.9 g
  • Protein: 20.8 g

how is this calculated?

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1.  Place the meat and onion together in two 9 inch pie plates in 425 degree F oven; stir

2.  Top with macaroni. Blend the 1 1/2 cans tomato sauce, water and seasonings; pour over macaroni and toss.

3.  Top with cheese and pizza toppings; pour on remaining tomato sauce.

4.  Bake in preheated 375 degree F oven for 15 minutes.

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