Macaroni, Pizza Style
by:
One of my favorite recipes! Tasty and very easy to make.
ingredients
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serves: 6-8
1/2 pound lean ground beef
1/4 cup minced onion
1 package (8 ounces) elbow macaroni, cooked and drained
2 cans (8 ounces each) tomato sauce
1/4 cup water
1/2 teaspoon garlic salt
1/4 teaspoon basil
1/4 teaspoon oregano
1/2 pound mozzarella or Cheddar cheese slices
choice of pizza toppings (sausage, salami, olives, anchovies, etc)
Servings Per Recipe: 6
Amount per Serving
Calories: 286
- Total Fat: 14.9 g
- Saturated Fat: 8.9 g
- Trans Fat: 0.1 g
- Cholesterol: 63.2 mg
- Sodium: 657 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2 g
- Sugars: 3.9 g
- Protein: 20.8 g
preparation
1. Place the meat and onion together in two 9 inch pie plates in 425 degree F oven; stir
2. Top with macaroni. Blend the 1 1/2 cans tomato sauce, water and seasonings; pour over macaroni and toss.
3. Top with cheese and pizza toppings; pour on remaining tomato sauce.
4. Bake in preheated 375 degree F oven for 15 minutes.
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comments
Steve S
October 23, 2012
Suzana
October 23, 2012