
Macarone

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Macarons are delicate little cookies that dissolve almost the instant they touch your tongue. The cookies, made by folding almond flour into beaten egg whites, are pasted together with some kind of filling. Jam is the most popular filling, but macarons are also good filled with with ganache, hazelnut praline, or fruit curds. (Coconut macaroons are something different: Coconut is substituted for the almondflour.) Plain macarons are white, but most macarons sold in French pastry shops have been colored with a tiny bit of food coloring.
ingredients
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serves: 60
14 tablespoons almond flour
1 1/4 cups confectioners' sugar
4 egg whites
pinch of cream of tartar (unless using a copper bowl)
1-10 drops food coloring
5 tablespoons fruit jam
1 tablespoon kirsch (optional)
Nutrition Facts
Macarone
Servings Per Recipe: 60
Amount per Serving
Calories: 18
- Total Fat: 0.7 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0.1 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Sugars: 2.5 g
- Protein: 0.3 g
preparation

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