
Lunchbox Pizza

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The pizza dough is an adaptation from a King Arthur Flours No-Fuss Focaccia recipe that takes almost no time to make; theres no kneading, no retarding of the dough and no starters. You just throw everything in a mixer for 60 seconds. You then spread it out on an oiled cookie sheet and allow it to rise for one hour. When the dough has risen, top it off with a nutritious marinara or homemade tomato sauce and just enough cheese to make your kids happy and then bake the pizza for 20 minutes. Thats it. Its a healthy lunch that is meatless, full of everything you want your kids to have for lunch and all homemade. The best part of it all is that they will LOVE it and want it all the time. Enjoy!
ingredients
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serves: 12
1 3/4 cups bread flour
1 3/4 cups whole wheat flour
1 tablespoons instant yeast
2 tablespoons sugar
1 1/2 teaspoon salt
4 tablespoons olive oil (3 for the dough plus 1 to oil the pan)
1 1/2 cups water
2 cups marinara sauce
3 cups shredded mozzarella cheese
1 tablespoon Italian seasoning
Servings Per Recipe: 12
Amount per Serving
Calories: 294
- Total Fat: 12.3 g
- Saturated Fat: 4.4 g
- Trans Fat: 0 g
- Cholesterol: 18.3 mg
- Sodium: 650.7 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3 g
- Sugars: 3.7 g
- Protein: 14 g
preparation

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