Lox and cream cheese appetizer
by:
Enjoy!
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 6
fresh toast bread
large one-third of a cucumber
200 g of salted salmon
100 g cream cheese (I used Philadelphia)
sprigs couple of dill
Nutrition Facts
Lox and cream cheese appetizer
Servings Per Recipe: 6
Amount per Serving
Calories: 136
- Total Fat: 8.5 g
- Saturated Fat: 3.8 g
- Trans Fat: 0 g
- Cholesterol: 33 mg
- Sodium: 128.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.5 g
- Sugars: 1.3 g
- Protein: 9 g
preparation
1. Cut bread circles with glass, it should be identical to the diameter of cucumber.
2. Put the slices on a plate on top each of them with thin slice of cucumber.
3. Mix your dill with cream cheese
4. Cut your fish in thin slices
5. Spread cream cheese on a fish
6. Make it into a roll and put on top of a cucumber. Enjoy!
1
comments