ingredients
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serves: 6
fresh toast bread
large one-third of a cucumber
200 g of salted salmon
100 g cream cheese (I used Philadelphia)
sprigs couple of dill
Nutrition Facts
Lox and cream cheese appetizer
Servings Per Recipe: 6
Amount per Serving
Calories: 136
- Total Fat: 8.5 g
- Saturated Fat: 3.8 g
- Trans Fat: 0 g
- Cholesterol: 33 mg
- Sodium: 128.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.5 g
- Sugars: 1.3 g
- Protein: 9 g
preparation

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