Low-Carb biscuits/Scones – Kim’s Club (kimsclub.co.uk)


by: Kim

Tender biscuits that can be made savoury or sweet


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serves: 8

2 tbsp coconut flour

1 tsp peanut flour

2 tbsp psyllium husk

1 1/2 cups ground almonds

1 tbsp dry grated parmesan

1/2 tsp garlic granules

1/2 tsp salt

1 tsp baking Soda

1 tsp baking powder

1 tsp vinegar

1oz melted butter

1/2 cup full-fat greek yogurt

1 egg

2 oz unsweetened almond milk

5 drops Stevia

Nutrition Facts
Low-Carb biscuits/Scones – Kim’s Club (kimsclub.co.uk)

Servings Per Recipe: 8

Amount per Serving

Calories: 176

  • Total Fat: 13.1 g
  •     Saturated Fat: 3.2 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 31.7 mg
  • Sodium: 365 mg
  • Total Carbs: 10.1 g
  •     Dietary Fiber: 2.3 g
  •     Sugars: 4.9 g
  • Protein: 6.7 g

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1.  Mix dry ingredients together, in a separate bowl mix the wet and then add to dry. Mix well with electric mixer and let sit for a couple of minutes. Mixture will thicken. Divide into 8 biscuit shaped mounds on baking parchment.

2.  Bake for 25 minutes or until golden brown and cooked through. Serve warm, or split and toast when cool. Can be reheated. Will keep in airtight container a couple of days or in the fridge for about a week.

Cooks' note:
For sweet scones increase sweetener to taste

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