
Lomi Soup

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I learned this recipe from my mother, she used to prepare this dish on rainy days. As because rainy season is near, I will share with you my special noodle soup =)
ingredients
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serves: 4
3 cloves garlic crushed
1 small onion sliced
1 small carrot sliced
3 tbsp oyster sauce
100 grams of cabbage sliced
150 grams Lomi noodles (egg noodles), rinsed
3 leaves pcs pechay (Chinese cabbage) sliced
1 medium sized egg
1 spring onion, chopped
7 cups chicken or meat broth
1/4 cup chopped ham
1/2 cup pork (sliced into strips)
1 tbsp cornstarch, dissolved in water
salt to taste
1/4 cup shrimps, shelled
2 tbsp cooking oil
Servings Per Recipe: 4
Amount per Serving
Calories: 393
- Total Fat: 16.9 g
- Saturated Fat: 4.3 g
- Trans Fat: 0.1 g
- Cholesterol: 99.2 mg
- Sodium: 742.1 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 2.9 g
- Sugars: 3.8 g
- Protein: 21.5 g
preparation

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