
Lobster with ginger, green onions, and soft egg noodles

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Lobster recipes include Lobster Newberg and Lobster Thermidor. Lobster is used variously, for example in soup, bisque, lobster rolls, and cappon magro. Lobster meat may be dipped in clarified butter, resulting in a sweetened flavour.
ingredients
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serves: 2-3
1 (1 1/2-lb/750-g) live lobster (or spiny or rock lobster)
Canola oil (for deep-frying, plus 1 tablespoon)
1 teaspoon salt
1/2 teaspoon sugar
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 pinch of freshly ground white pepper
1 teaspoon toasted sesame oil
2 tablespoons Chinese rice wine or dry sherry
2 tablespoons cornstarch
2 cloves garlic (crushed)
1 piece (4 1/2-oz/120-g) fresh ginger (peeled and thinly sliced on a mandoline)
3/4 cup (90 g) green onions (cut into 1-inch (2.5-cm) pieces)
1 cup (250 ml) Chicken Stock
6 oz (175 g) fresh, fine Chinese egg noodles
Servings Per Recipe: 2
Amount per Serving
Calories: 1066
- Total Fat: 34 g
- Saturated Fat: 6.4 g
- Trans Fat: 0 g
- Cholesterol: 476.3 mg
- Sodium: 3918.2 mg
- Total Carbs: 114.9 g
- Dietary Fiber: 12.6 g
- Sugars: 5.1 g
- Protein: 76.8 g
preparation

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