
Lobster thermidor

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Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically powdered mustard).
ingredients
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serves: 2
1 (1 1/2-lb/750-g) cooked lobster
2 tablespoons (25 g) butter
2 large shallots (minced)
2 1/2 cups (600 ml) Fish Stock
1/4 cup Noilly Prat
5 tablespoons heavy cream
1/2 teaspoon prepared English mustard
1 teaspoon chopped fines herbes (chervil, tarragon, flat-leaf parsley, and chives)
1 teaspoon lemon juice
2 tablespoons freshly grated Parmesan cheese
Salt and freshly ground black pepper
Servings Per Recipe: 2
Amount per Serving
Calories: 732
- Total Fat: 34.9 g
- Saturated Fat: 19.7 g
- Trans Fat: 0.9 g
- Cholesterol: 635.6 mg
- Sodium: 2763.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.6 g
- Sugars: 7 g
- Protein: 82.8 g
preparation

comments
Mommy_loves_to_cook
May 15, 2012