Loaded Baked Potato Dip
by:
All of the essential "loaded baked potato" ingredients in dip form. A great, delicious & simple game day snack!
ingredients
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serves: 10
10 slices bacon, crispy
8 oz reduced fat sour cream
3 1/3 oz less fat cream cheese
2 cups shredded sharp cheddar cheese
3 tablespoons chives, sliced
2 teaspoons Tabasco
salt
pepper
Nutrition Facts
Loaded Baked Potato Dip
Servings Per Recipe: 10
Amount per Serving
Calories: 300
- Total Fat: 26.5 g
- Saturated Fat: 12.8 g
- Trans Fat: 0 g
- Cholesterol: 60.5 mg
- Sodium: 471.8 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0 g
- Sugars: 0.8 g
- Protein: 12.3 g
preparation
1. Crumble the bacon. Mix together crumbled bacon, sour cream, cream cheese, cheddar cheese, chives and tabasco. Microwave for 30 sec-1 min. You don't want it hot, just warm enough to slightly melt cream cheese to combine well.
2. Cover and refrigerate from 1 to 24 hours. (In my opinion the longer the better!)
3. Serve with waffle fries, chips or crackers.
1
comments
Mommy_loves_to_cook
May 15, 2012