Lo Han Chai (Buddha’s Delight)


by: Raymund

Stir fried 8 vegetable dish popularly served during the Chinese New Year.


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serves: 4

1/2 Chinese cabbage, chopped

5 pcs dried shiitake mushroom, rehydrated and cut half

1 1/2 cup straw mushrooms, cut in half

1 pack snow peas

1 carrot, sliced

10 pcs baby corn, diagonally cut half

6 squares fried tofu

1 cup water chestnuts, cut in half

3 tbsp oyster sauce

2 tbsp soy sauce

2 tsp sugar

2 tbsp sesame oil

2 tbsp tapioca starch

6 cloves garlic, minced

2 cup water


Nutrition Facts
Lo Han Chai (Buddha’s Delight)

Servings Per Recipe: 4

Amount per Serving

Calories: 527

  • Total Fat: 18.1 g
  •     Saturated Fat: 2.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1242.9 mg
  • Total Carbs: 79 g
  •     Dietary Fiber: 13.2 g
  •     Sugars: 13.5 g
  • Protein: 18.5 g

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1.  Blanch snow peas and run them on cold water then set it aside.

2.  Mix together water, oyster sauce, corn flour, sugar and sesame oil then set it aside.

3.  In a wok add oil then sauté half of the garlic.

4.  Add the white part of the Chinese cabbage then stir fry for a minute.

5.  Add the green part of the cabbage then stir fry for 3 minutes or until cooked. Remove the cabbages then set aside.

6.  Add oil in the same wok then sauté the remaining garlic.

7.  Add shiitake mushrooms and stir fry for a minute.

8.  Add carrots, baby corn, water chestnuts and stir fry for 2 minutes.

9.  Add tofu, straw mushrooms, cooked cabbage and sauce mix then continuously stir fry for 4 minutes, add water if necessary.

10.  Season with salt if needed, toss in the snow peas then serve.

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