
Liver with Herbs

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A nice liver with herbs recipe that is easy to make and hard to get wrong. The chives give this recipe a nice flavor that combines well with the butter.
ingredients
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serves: 6-8
2 pounds calf liver, sliced thick
1/4 cup of butter
2 tablespoons of butter
1 tablespoon minced parsley
1 tablespoon chives
1 tablespoon tarragon
2 tablespoons of lemon juice
Nutrition Facts
Liver with Herbs
Servings Per Recipe: 6
Amount per Serving
Calories: 309
- Total Fat: 17.1 g
- Saturated Fat: 9.2 g
- Trans Fat: 0.7 g
- Cholesterol: 446.8 mg
- Sodium: 206.6 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.1 g
- Sugars: 0.2 g
- Protein: 31.1 g
preparation

comments
Mommy_loves_to_cook
May 15, 2012