Little Potato Pie


by: Hajnalka Patak

I brought You a real Hungarian speciality, a salty, little potato pie, "Krumplis Laska" or "Lepényke". More pictures here:


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serves: 30

1 kg = 35 oz of potato ( cooked, peeled)

05 oz kg= 18 of flour

4 teaspoons of salt

3 tablespoons of milk



sour cream, or kefir (fermented milk drink)


Nutrition Facts
Little Potato Pie

Servings Per Recipe: 30

Amount per Serving

Calories: 54

  • Total Fat: 0.8 g
  •     Saturated Fat: 0.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 2.4 mg
  • Sodium: 324.4 mg
  • Total Carbs: 10.2 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 0.6 g
  • Protein: 1.6 g

how is this calculated?

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1.  Cook the potatoes in water, then peel them.

2.  Mash them with a potato masher, and add as much flour as necessary ( I used half of the amount of the potatoes) Add 3 tbsp of milk to it, and 4 tsp of salt, as well.

3.  Roll it to a ball.

4.  On a wooden plank, skatter some flour on it, and cut little pieces of the roll.

5.  Then stretch them out.

6.  Put one teaspoon of sunflower oil to frying pans, and like they were pancakes, fry them, each sides for some secs. (They should be good, when they have brown circles, patterns on the sides)

7.  Do it with each.

8.  The recipe says that You can eat it with jam. But as my mother told me, it's better with sour cream, or kefir, salt, and some slices of onion. I tried it both ways, and I prefer, too, the salty version. :)

Cooks' note:
Although the preparation is a bit longer than expected (I guess I started with too large amount of ingredients) , however the taste worth the time to make it. :)

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