
Linguine with Hot Italian Sausages

by:




In George Washingtons diary, he recorded one barbecue he attended in Alexandria, Virginia, that lasted three entire days.
ingredients
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serves: 4-6
1 pound linguine
1 cup toasted bread crumbs [optional]
SAUCE:
2 tablespoons extra virgin olive oil
1/2 medium yellow onion, finely chopped
2 medium garlic cloves, thinly sliced
1/4 cup shredded carrot
1 teaspoon dried oregano
1 can (28 ounces) peeled whole tomatoes
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 hot Italian sausages (about 4 ounces each and 1 inch thick)
1/4 cup finely chopped fresh basil
Servings Per Recipe: 4
Amount per Serving
Calories: 1028
- Total Fat: 45.9 g
- Saturated Fat: 14.4 g
- Trans Fat: 0 g
- Cholesterol: 86.2 mg
- Sodium: 1347.1 mg
- Total Carbs: 115.5 g
- Dietary Fiber: 7.9 g
- Sugars: 10.9 g
- Protein: 36.8 g
preparation

comments
Mommy_loves_to_cook
May 15, 2012