
Linguine alle vongole (clams with linguine, garlic, parsley, and white wine)

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A simple and quick recipe.
ingredients
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serves: 4
12 oz (350 g) dried linguine
1/4 cup extra virgin olive oil
4 cloves garlic (thinly sliced)
1/2 medium-hot red chile pepper (seeded and minced)
3 tablespoons chopped flat-leaf parsley
2 lb (900 g) littlenecks or other small hard-shell clams (washed)
2 tablespoons dry white wine
Nutrition Facts
Linguine alle vongole (clams with linguine, garlic, parsley, and white wine)
Servings Per Recipe: 4
Amount per Serving
Calories: 1118
- Total Fat: 68.3 g
- Saturated Fat: 15.8 g
- Trans Fat: 0 g
- Cholesterol: 179.3 mg
- Sodium: 1855.5 mg
- Total Carbs: 92.3 g
- Dietary Fiber: 3 g
- Sugars: 4.9 g
- Protein: 29.8 g
preparation

comments
Mommy_loves_to_cook
May 15, 2012