
Limoncello ice cream

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In this easy recipe for Limoncello ice cream cake, the liqueur is combined with meringues, lemon curd and vanilla ice cream to make a luxurious summer dessert.
ingredients
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serves: 1
535 g (18.09 fluid ounces) whole milk
85 g (2.87 fluid ounces) whipping cream
50 g (1.76 ounces) powdered milk
45 g (1.59 ounces) dextrose
20 g (.71 ounce) sugar
120 g (4.06 fluid ounces) egg yolks
105 g (3.05 fluid ounces) honey
40 g (1.41 fluid ounces) truffle honey
Nutrition Facts
Limoncello ice cream
Servings Per Recipe: 1
Amount per Serving
Calories: 1686
- Total Fat: 77.3 g
- Saturated Fat: 39 g
- Trans Fat: 0 g
- Cholesterol: 1456.9 mg
- Sodium: 348 mg
- Total Carbs: 219.2 g
- Dietary Fiber: 0.3 g
- Sugars: 210.8 g
- Protein: 39.8 g
preparation

comments
Mommy_loves_to_cook
May 15, 2012