
Lime tart

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Much is made about Key lime pie, but you can make a perfectly delightful pie, based on a lime custard, with everyday supermarket limes. Aficionados of Key lime pie insist that it be made with condensed milk, but cream is used in this recipe. Substitute condensed milk if you like, but if you use sweetened condensed milk such as Eagle brand, reduce the sugar in the recipe by half.
ingredients
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serves: 1
680 grams dough (sweetened basic pie and tart pastry dough, extra buttery sweet pastry dough, or sweet crisp pastry dough)
3 eggs
2 egg yolks
3/4 cup granulated sugar
1 1/2 cups heavy cream
1 lime (grated zest)
6 tablespoons lime juice (3 limes)
confectioners' sugar (optional)
pinch of candied lime zest (optional)
Servings Per Recipe: 1
Amount per Serving
Calories: 4383
- Total Fat: 220 g
- Saturated Fat: 81.4 g
- Trans Fat: 0.1 g
- Cholesterol: 934.8 mg
- Sodium: 3128.8 mg
- Total Carbs: 566 g
- Dietary Fiber: 5.1 g
- Sugars: 299.7 g
- Protein: 49.2 g
preparation

comments
Mommy_loves_to_cook
May 15, 2012