ingredients
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serves: 8
2 clove garlic, peeled
1/2 teaspoon salt
1 1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons snipped fresh italian (flat-leaf) parsley
2 tablespoons snipped fresh chives
3 tablespoons thinly sliced green onion
1 1/2 teaspoon white vinegar
1/2 teaspoon smoked paprika
1/3 teaspoon ground black pepper
4 heads butter head (Boston or Bibb) lettuce, torn
1 cup yellow pear-shape or cherry tomatoes, halved
Servings Per Recipe: 8
Amount per Serving
Calories: 132
- Total Fat: 9.6 g
- Saturated Fat: 3.3 g
- Trans Fat: 0 g
- Cholesterol: 16.4 mg
- Sodium: 320.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.5 g
- Sugars: 4.8 g
- Protein: 3.6 g
preparation

comments
Kathy M
October 18, 2012
Beba
October 18, 2012