
Lemony Rolled Sugar Cookies

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My friend came over a few weeks ago and asked me to help her make gluten free sugar cookies. What we came up with was a soft, chewy cookie with crisp edges from rolling them in sugar before baking. Theyre light, sweet, and fluffy with a bit of tang from the addition of cream cheese and from lemon juice. Theyre perfect to brighten up a winter day (probably even better for spring and summer lets face it, theyre amazing year round). Recipe adapted from Two Peas and Their Pod.
ingredients
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serves: 18
3/4 cup brown rice flour
3/4 cup white rice flour
3/4 cup sorghum flour
1/2 cup tapioca flour
1 1/2 tsp xanthan gum
1 teaspoon baking soda
1/2 teaspoon baking powder, gluten free
1/2 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup unsalted butter, at room temperature
2 oz cream cheese
1 large egg
1/2 teaspoon vanilla extract, gluten free
2 tablespoons fresh lemon juice
1/3 cup granulated sugar for rolling cookies
Servings Per Recipe: 18
Amount per Serving
Calories: 244
- Total Fat: 9.5 g
- Saturated Fat: 5.6 g
- Trans Fat: 0.3 g
- Cholesterol: 34.1 mg
- Sodium: 152.2 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 0.8 g
- Sugars: 21 g
- Protein: 1.9 g
preparation

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