Lemongrass butter
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You have to try this lemongrass butter. Is fantastic!
ingredients
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serves: 1
1 stalk lemongrass (outer leaves removed and core minced)
1/2 Finely grated zest of lime
2 teaspoons lime juice
piece 1/2-inch (1-cm) of fresh ginger (minced)
2 tablespoons chopped flat-leaf parsley
1/2 cup (100 g) slightly salted butter (softened)
1 tablespoon Thai fish sauce
Freshly ground black pepper
Nutrition Facts
Lemongrass butter
Servings Per Recipe: 1
Amount per Serving
Calories: 392
- Total Fat: 40.7 g
- Saturated Fat: 25.7 g
- Trans Fat: 1.6 g
- Cholesterol: 107.5 mg
- Sodium: 1776.4 mg
- Total Carbs: 8 g
- Dietary Fiber: 0.5 g
- Sugars: 1.4 g
- Protein: 2 g
preparation
1. Put all the ingredients into a food processor and season well with freshly ground black pepper. Blend until smooth, then shape, wrap, and chill as for Parsley Butter.
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comments
Mommy_loves_to_cook
May 15, 2012