Lemongrass butter

5

by: Debbi






You have to try this lemongrass butter. Is fantastic!




ingredients

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serves: 1

1 stalk lemongrass (outer leaves removed and core minced)

1/2 Finely grated zest of lime

2 teaspoons lime juice

piece 1/2-inch (1-cm) of fresh ginger (minced)

2 tablespoons chopped flat-leaf parsley

1/2 cup (100 g) slightly salted butter (softened)

1 tablespoon Thai fish sauce

Freshly ground black pepper

Nutrition Facts
Lemongrass butter

Servings Per Recipe: 1

Amount per Serving

Calories: 392

  • Total Fat: 40.7 g
  •     Saturated Fat: 25.7 g
  •     Trans Fat: 1.6 g
  • Cholesterol: 107.5 mg
  • Sodium: 1776.4 mg
  • Total Carbs: 8 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 1.4 g
  • Protein: 2 g
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preparation

1.  Put all the ingredients into a food processor and season well with freshly ground black pepper. Blend until smooth, then shape, wrap, and chill as for Parsley Butter.

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