Lemonade Brownies
by:
Tart
ingredients
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serves: 9
3/4 cup flour
3/4 cup sugar
1/2 cup butter (unsalted was recommended) softened
1/4 tsp salt
4 whole egg whites or 2 eggs
2 tbs lemon zest
2 tbs lemon juice
Glaze:
1 cup powdered sugar
3 tbs lemon zest
3-4 tbs lemon juice
Nutrition Facts
Lemonade Brownies
Servings Per Recipe: 9
Amount per Serving
Calories: 158
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 66.9 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 0.7 g
- Sugars: 30.2 g
- Protein: 1.2 g
preparation
1. NOTE: I used 4 egg whites in this since I had them left over from another project, but 2 whole eggs will work just fine. Also if you use *salted* butter, omit the 1/4 tsp salt.
2. Preheat oven to 350 degrees. Spray or grease a 8 x 8 inch baking pan.
3. In a medium bowl, cream butter and sugar with electric mixer until light and fluffy. Add the eggs, and beat well. Add the salt, lemon juice and lemon zest and stir till mixed. Add the flour and beat until well combined. The batter will look curdled. This is OK.
4. Pour batter into prepared pan and bake for 20-25 minutes or until center is set.
5. Remove from oven and cool completely.
6. Prepare glaze by sifting the confectioners sugar into a bowl and adding the remaining ingredients. Stir until smooth.
7. Pour half of the glaze over completely cooled brownies. Spread glaze to coat the entire top. Glaze will NOT harden.
8. Reserve remaining glaze for spooning over individual portions or store in an air-tight container for another use.
9. Makes 9 servings.
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