
Lemon Vanilla Bean Muffins

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These delicious muffins are richly flavored with lemon zest and juice and the seeds of a whole vanilla bean. The crunchy streusel on top makes them irresistible!
ingredients
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serves: 12
1 1/2 cups flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter (1 stick), melted and cooled
1/3 cup light agave nectar
1/3 cup milk
2 eggs
1 Seeds from vanilla bean, divided
Juice of one lemon
Zest of one lemon, divided
For the streusel topping:
1/4 cup flour
1/4 cup light brown sugar
2 tablespoons cold butter, diced
pinch of salt
Servings Per Recipe: 12
Amount per Serving
Calories: 221
- Total Fat: 11 g
- Saturated Fat: 6.7 g
- Trans Fat: 0.4 g
- Cholesterol: 54.8 mg
- Sodium: 232.4 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.5 g
- Sugars: 12.9 g
- Protein: 3.4 g
preparation

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