
Lemon thyme caramel wafers

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Although usually associated with savory dishes, fresh herbs can put a distinctive twist on classic desserts, such as these lemon wafers. A member of the mint family, thyme lends its flavor to the recipe through infusion - a process in which herbs, spices, citrus peels, or flowers are steeped in boiling liquid until their flavor is absorbed.
ingredients
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serves: 1
1/2 cup corn syrup
250 g sugar fondant
1 ounce lemon thyme (chopped very fine)
Nutrition Facts
Lemon thyme caramel wafers
Servings Per Recipe: 1
Amount per Serving
Calories: 1465
- Total Fat: 0.5 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 259.3 mg
- Total Carbs: 384.1 g
- Dietary Fiber: 4 g
- Sugars: 293.3 g
- Protein: 1.6 g
preparation

comments
Mommy_loves_to_cook
May 15, 2012