
Lemon Streusel Muffins with Lemon Glaze

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These muffins are a moist sweet addition to your next breakfast or brunch menu.
ingredients
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serves: 6
Streusel Topping
2 tablespoons unsalted butter, melted
1/3 cup all purpose flour
1 tablespoon granulated sugar
1 tablespoon light brown sugar
The Batter
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla
Zest from one lemon
2 tablespoons lemon juice, fresh squeezed
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 cup all purpose flour
1/2 cup sour cream
The Glaze
6 tablespoons powdered sugar
1 tablespoon lemon juice, fresh squeezed
Servings Per Recipe: 6
Amount per Serving
Calories: 368
- Total Fat: 16.4 g
- Saturated Fat: 9.8 g
- Trans Fat: 0.5 g
- Cholesterol: 71.6 mg
- Sodium: 130.6 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 0.9 g
- Sugars: 29.4 g
- Protein: 4.5 g
preparation

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