
Lemon Shortbreads

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I needed to bake something last week as my ex mother in law was coming for tea but I was totally limited on time. Thankfully I found this recipe is Fay Ripley's first book. These biscuits are quite quick and easy to make plus they don't need too many ingredients. They took about 30 minutes to make and cook and 30 minutes chilling time.
ingredients
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serves: 15-20
175g soft butter - don't forget to take it out of the fridge beforehand
90g caster sugar
1 zest of unwaxed lemon, finely grated
1 large egg yolk
250g plain or white spelt flour, sifted
1 large egg, beaten
Granulated sugar, to sprinkle
Nutrition Facts
Lemon Shortbreads
Servings Per Recipe: 15
Amount per Serving
Calories: 177
- Total Fat: 10.4 g
- Saturated Fat: 6.2 g
- Trans Fat: 0.4 g
- Cholesterol: 49.8 mg
- Sodium: 89.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.4 g
- Sugars: 6.3 g
- Protein: 2.7 g
preparation

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