
Lemon Rice

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Lemon Rice also called chitranna is very popular South-Indian recipe that can be served for breakfast/lunch/dinner. You can use left over rice for this recipe. I must say this is one of the simplest and the best recipe for your lunch-box. I have served this rice with one of my favorite Jalapeno Snack
ingredients
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serves: 2
1 cup Uncooked Rice or 3 cup cooked Rice
1 Onion chopped
2 Green chillis chopped
2 Dry Red chillis
1 inch Ginger grated
1 tsp Mustard seeds
1 tsp Urad Dal
1 tbsp Channa Dal
2 tbsp Broken Cashews
2 tbsp Lemon juice -
1/2 tsp Turmeric powder
1 tbsp Curry leaves
leaves Coriander to garnish
Salt to taste
1 tbsp Vegetable Oil
Servings Per Recipe: 2
Amount per Serving
Calories: 597
- Total Fat: 21.6 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 98.6 mg
- Total Carbs: 87.9 g
- Dietary Fiber: 10.5 g
- Sugars: 11.6 g
- Protein: 20.9 g
preparation

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