
Lemon Italian Ice, with Raspberries

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Aggie, who has kindly shared several recipes, says: "This is a Lemon Ice recipe from a friend in CT who said it was passed down from her Italian ancestors. We have enjoyed it."
ingredients
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serves: 6-8
2 lemons grated zest
1 1/2 cups fresh lemon juice (8-10 lemons)
1 cup granulated sugar
1/4 teaspoon kosher salt
2 pints fresh raspberries
8 sprigs fresh mint
Nutrition Facts
Lemon Italian Ice, with Raspberries
Servings Per Recipe: 6
Amount per Serving
Calories: 189
- Total Fat: 0.7 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 101.7 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 6.1 g
- Sugars: 38.9 g
- Protein: 1.3 g
preparation

comments
Mommy_loves_to_cook
August 8, 2011