LEMON IDIYAPPAM/ LEMON STRING HOPPERS – BREAKFAST RECIPE

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by: Foody-buddy






Idiyappam is a culinary specialty from southern part of India. It is a steamed food and can be served for dinner or breakfast. It is made of rice, salt and water. I already made detailed post on how to make Plain idiyappam.You can make recipes from idiyappam and this recipe is a savory version in which I used lemon juice and some seasonings. Try this recipe and enjoy.....




ingredients

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serves: 2-3

Ingredients

2 cups of Idiyappam

1 medium Juice of Sized Lemon

1/2 tsp of Turmeric Powder

Salt to taste

To Temper

2 tsp of Gingelly Oil

1 tsp of Mustard

1 tsp of Urad Dal

1 tsp of Chenna Dal

2 Red Chillies

pinch of Asafoetida

leaves Few Curry

Nutrition Facts
LEMON IDIYAPPAM/ LEMON STRING HOPPERS – BREAKFAST RECIPE

Servings Per Recipe: 2

Amount per Serving

Calories: 659

  • Total Fat: 7.4 g
  •     Saturated Fat: 1.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 746.8 mg
  • Total Carbs: 134.4 g
  •     Dietary Fiber: 6 g
  •     Sugars: 3 g
  • Protein: 11.5 g
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preparation

1.  In a small bowl, add turmeric powder, lemon juice and salt to it. Mix well with a fork.

2.  Heat oil in a pan, add mustard seeds, when they splutter, add all the rest of the ingredients listed under " To Temper " Saute for a min until dal turns golden brown.

3.  In a medium flame, add the lemon juice mix, give a quick stir and add plain idiyappam and mix well. Turn off the stove.

4.  Serve hot with coconut chutney.

Cooks' note:
Use green chillies instead of red chillies for extra spiciness.
Adjust salt and lemon juice according to your taste.
Add nuts of your choice like peanuts, cashews etc

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